Experience Foodgasm with These Must-Try Korean Dishes 

You are really fortunate to have a deep appreciation for Korean pop culture if you are among those who simply can’t stop binge-watching Korean dramas and films on Netflix. Take it to the next level right now by discovering Kolkata’s distinctive culinary customs and mouth-watering Korean food from Korean restaurants in Kolkata. While some people think that the best medicine for leading a healthy lifestyle is laughing, Koreans have long been known for their delicious cuisine. There are many Korean restaurants in Kolkata where you can experience this current culture, whether you are an avid fan of Korean food or want to give it a try for the first time. You may try these Korean food like japchae, kimchi, samgyetang, and Korean BBQ, which will please your taste buds.

Why is Korean food so popular in Kolkata?

With its delicious cuisine, Korean culture is thought to be the major influencer and the source of the newest youth trend. The proliferation of Korean restaurants in Kolkata is fueling the trend as Korean cuisine consumption and popularity have skyrocketed. You may savour the well-known Korean Fried Chicken, which is expertly crafted with a wonderful blend of honey, garlic, and soy sauce. Try the hot Gyeran Mari, Kimchi salad, and wrapped egg dishes for their unique texture. Speaking of food customs, people typically make and eat seaweed soup on important occasions like birthdays and anniversaries. Therefore, we have to remark that if you haven’t had much Korean food or haven’t tried it yet, you’re in for a sensory adventure.

Best Korean food in Kolkata you must try

  • Kimchi (A fermented vegetable soup with spices): Traditional Korean banchan, kimchi is made from fermented and salted vegetables, usually Korean radish or napa cabbage, available at Korean restaurants in the city. Many different spices are employed, such as jeotgal, garlic, ginger, spring onions, and gochugaru. Additionally, kimchi is a staple in many soups and stews.

  • Bibimbap (rice bowl with mixed vegetables): One of the most popular Korean recipes from Korean restaurants is bibimbap. a rice bowl containing a sunny-side-up fried egg, marinated meat (usually beef), a variety of seasoned sautéed vegetables, and a generous amount of sweet, spicy, savoury Bibimbap sauce. Because of how amazing this sauce is, you can pretty much use any type of meat and vegetable to make a delicious bibimbap!

  • Stir-fried glass noodles (japchae): Dangmyeon, a type of cellophane noodles produced from sweet potato starch, is commonly used to create japchae, a Korean dish at Korean restaurants that consists of mixed veggies, pork, and mushrooms seasoned with sesame oil and soy sauce.

  • Jjajangmyeon (Dark Noodle Dish and Tipper): Jjajangmyeon is best known for its thick, savory black bean sauce, typically served over noodles with diced pork and vegetables. This dish is not only a staple in many Korean homes but also a popular choice in Korean-Chinese restaurants, celebrated for its hearty flavor and comforting qualities.
  • Dakgalbi: (A spicy chicken stir-fried dish): Spicy stir-fried chicken, or dak-galbi, is a well-known South Korean meal available at Korean restaurants in Kolkata that is produced by stir-frying diced chicken. That has been marinated with sweet potatoes, cabbage, onions, tteok, and other ingredients in a sauce made with gochujang. Galbi, which translates to “rib” in Korean, typically refers to braised or grilled short ribs.

  • Jjigae Sundubu: (A Stew with Soft Tofu) One type of jjigae in Korean cooking is sundubu-jjigae. This dish is created with exceptionally soft tofu that has just curdled, without being strained or pressed; it also includes vegetables, occasionally mushrooms, onions, optional pork, optional shellfish, and gochujang for gochugaru.

  • Ramyun (instant noodles) from Korea: Loved by people all around the world, Ramyun, or Korean instant noodles, has become a household name. No longer only a cheap dinner, ramyun is now a fashionable, recognizable, and occasionally gourmet dish served at the table at Korean restaurants in Kolkata.

  • Korean Fried Chicken: The greatest Korean fried chicken consists of buttermilk fried chicken with a crispy coating covered in a spicy gochujang sauce with Korean influences.

To make the sauce, combine all the ingredients in a skillet and heat them until rich, flavorful, and complex.

  • Tteokbokki: Simmered rice cake, or tteokbokki, is a famous Korean dish prepared from little garage-tteok known as tteokmyeon, or simply tteokbokki-tteok. Tteokbokki is frequently served with eomuk, boiled eggs, and scallions in recipes.

Hi Bao, Yum Yum Korean, THE SUMOS, and Maggi Wala are restaurants specialising in Korean, Tibetan, Chinese, and Asian foods at Korean restaurants in the city. The cuisine is tasty and adaptable. It’s a calm atmosphere. Teriyaki Chicken Rice Bowl, Egg and Chicken Ramen, Red Thai Chicken Bao, Chicken Scallion Siu Mai Dim Sum, and Prawn Tempura Bao are some of the well-liked meals.


Korean restaurants in Kolkata serve a broad range of cuisines that accurately capture the country’s culture and heritage. From traditional kimchi and bibimbap to modern fusion dishes, the options are as diverse as they are delightful. Moreover, the authentic flavors and ingredients used in these eateries offer a true taste of Korea. There is still so much to discover and enjoy when it comes to real Korean food. Enjoy the greatest Korean food in Kolkata by placing an online order with Swiggy and taking advantage of their first-rate delivery services right to your home.


  1. What makes Korean food unique?

What sets Korean food at Korean restaurants in Kolkata apart from other Asian cuisines is the use of dried fish, meat, and veggies.

  1. I’ve never eaten Korean food before. What should I order and eat?

We suggest trying red rice cakes, kimchi, and Korean fried chicken if it’s your first time.

  1. What dish in Korean cuisine is called a banchan?

Banchan are complementary side dishes that are provided with your dinner, not appetisers. Feel free to customise and inquire about the contents of your restaurant, particularly with regard to allergies. Savour the variety of flavours they bring to your meal!


Leave a Reply

Your email address will not be published. Required fields are marked *